Smoky Pork Ribs with Chipotle Maple BBQ Sauce Recipe

• 3 pounds country-style pork ribs, rinsed and dried
• 3 tablespoons Big Acres Stellar Steak Rub
• 1 SAVU Hickory Smoker Bag
• 1 bottle Big Acres Chipotle Maple BBQ Sauce

1. Sprinkle steak rub over ribs and place inside smoker bag with space around each rib.
2. Close bag tightly (fold 3 times to be sure) and place on preheated grill or oven (475 degrees).
3. Cook for 1.25 hours.
4. Remove from grill or oven.
5. Cut open bag and place under broiler for 5 minutes (for crispy ribs).
6. Pour warm BBQ Sauce over ribs and serve immediately.

countrystyle pork, rub, hickory smoker, bbq sauce

Taken from cookeatshare.com/recipes/smoky-pork-ribs-with-chipotle-maple-bbq-sauce-1427 (may not work)