Pork, Apple and Couscous Meatballs

• 1/2 cup cooked couscous
• 1 lb ground pork
• 1/4 cup diced shallots
• 1 minced cloves of garlic
• 2 large eggs, beaten
• 1/4 tsp salt
• 1 1/2 tsp sriracha hot sauce ( optional )
• 1/4 tsp fresh ground pepper
• 1/4 cup peeled, cored and small diced apple,

1. Preheat oven to 450F.
2. Add all your ingredients to a bowl and thoroughly mix together.
3. Shape into small balls.
4. Place on a parchment lined cooking tray.
5. Cook in oven for 15-20 minutes until nice golden brown.
6. Pork must reach 165 internal temperature.
7. Recipe by taylor68too
8. You may fry these in a deep sided pan over medium heat.
9. I used extra virgin olive oil and keep gently rolling them to cook on all sides.
10. Then sprinkle some season salt on top before serving.

couscous, ground pork, shallots, garlic, eggs, salt, hot sauce, ground pepper, apple

Taken from cookpad.com/us/recipes/366518-pork-apple-and-couscous-meatballs (may not work)