Chris's White Chocolate Cream Cake

• 3 cup all-purpose flour
• 2 cup granulated sugar
• 2 cup cold water
• 2/3 cup vegetable oil
• 1/2 cup unsweetened cocoa powder
• 2 tbsp baking soda
• 2 tsp white vinegar
• 1 tsp salt
• 1 tsp vanilla
• 1 for brownie
• 2 cup white sugar
• 1 cup butter
• 1/2 cup cocoa powder
• 1 tsp vanilla extract
• 1 1/2 cup all purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 pints Hershey chocolate syrup

1. For Cake : Pre heat oven to 350F
2. In a large mixing bowl combine flour, sugar, the water, the vegetable oil, cocoa powder, baking soda, white vinegar , salt and vanilla
3. Beat with an electric mixer on medium to high speed until well combine
4. Pour batter into a greased 13x19x2 inch baking pan
5. Bake for 35 minutes or until a wooden toothpick inserted near the center comes out clean
6. For brownies, mix the butter or margarine and mix all ingredients in the order given
7. Bake at 350F for 20 to 30 minutes in a 9x13 inch greased pan
8. After baking cake and brownie crumble brownie on top of first layer of cake
9. Pour chocolate syrup on top of brownie crumbles
10. Add second layer of chocolate cake on top of brownie crumbles
11. Let sit for 5 to 10 minutes then icing or powder, cake as you perfer
12. Crunched up Oreo cookies and sprinkle on top of cake

allpurpose, sugar, cold water, vegetable oil, cocoa, baking soda, white vinegar, salt, vanilla, brownie, white sugar, butter, cocoa powder, vanilla, flour, baking powder, salt, chocolate syrup

Taken from cookpad.com/us/recipes/339204-chriss-white-chocolate-cream-cake (may not work)