Spinach, Tomato and Feta Pizza - Ww

• 4 large whole wheat pita bread
• 1 cup part-skim ricotta cheese
• 12 teaspoon garlic powder
• 10 ounces frozen chopped spinach, thawed and drained of excess water
• 1 large tomatoes, beefsteak, thinly sliced
• 12 cup feta cheese, crumbled
• 1 teaspoon dried oregano

1. Preheat oven to 400 degrees F.
2. Arrange pitas on a large baking sheet.
3. Combine ricotta and garlic powder; spoon mixture over pitas to within 1/2 inch of the edges.
4. Top with spinach, tomato and feta; sprinkle with oregano.
5. Bake until edges of pitas are golden, about 12 minutes.
6. Serve warm.

whole wheat pita bread, ricotta cheese, garlic, spinach, tomatoes, feta cheese, oregano

Taken from www.food.com/recipe/spinach-tomato-and-feta-pizza-ww-290387 (may not work)