Yummy Chicken Wraps With Roasted Veggies & Pesto!

• 300 g chicken fillets
• 2 red peppers
• 2 yellow peppers
• 2 courgettes
• 2 red onions
• 1/2 cup fresh basil leaf
• 4 flour tortillas
• 4 teaspoons red pesto sauce
• 1 teaspoon olive oil
• salt
• fresh ground black pepper
• 1 teaspoon blackened cajun seasoning (optional)

1. Pre heat the oven to 180'c / 350'f / gas 4.
2. Deseed the peppers and cut into quarters and half again, place on a baking sheet.
3. Slice the courgette length ways and cut the onions into small wedges place on the baking sheet.
4. Season and drizzle with the olive oil - roast for 25 to 30 mins or until tender.
5. Heat a griddle pan or skillet. Season the chicken and cook for 20 to 25mins or until cooked through.
6. Spread 1 tsp of red pesto over each wrap, place some of the roasted vegetables and chicken on each wrap and a few basil leaves, Roll the wrap up and cut in half.

chicken fillets, red peppers, yellow peppers, courgettes, red onions, fresh basil leaf, flour tortillas, red pesto sauce, olive oil, salt, fresh ground black pepper, cajun seasoning

Taken from www.food.com/recipe/yummy-chicken-wraps-with-roasted-veggies-pesto-327125 (may not work)