Creamy Baked Chicken

• 4 boneless skinless chicken breasts
• 8 slices swiss cheese
• 1 can cream of chicken soup
• 14 cup white wine
• 1 cup herb stuffing mix
• 14 cup butter, melted

1. HEAT oven to 350 degrees.
2. ARRANGE chicken in lightly greased 13"x9"x2" baking dish.
3. TOP chicken with cheese slices.
4. COMBINE soup and wine, stirring well.
5. SPOON sauce evenly over chicken.
6. SPRINKLE with stuffing mix and drizzle with butter.
7. BAKE for 45 to 55 minutes.

chicken breasts, swiss cheese, cream of chicken soup, white wine, herb stuffing mix, butter

Taken from www.food.com/recipe/creamy-baked-chicken-20399 (may not work)