Fritos taco casserole

• 1 lb ground beef
• 1 packages taco seasoning mix
• 1/2 cup water
• 1 can seamless Cresent roll dough
• 8 oz sour cream
• 1 cup shredded chedder cheese
• 3 cup crushed fritos
• 1/4 cup salsa
• 1/2 stick melted butter

1. Preheat oven to 350F
2. Brown ground beef and drain off grease
3. Add taco seasoning mix and water to meat.
4. Cover and simmer until water is absorbed.
5. About 5 minutes.
6. While the meat is simmering, spray pie pan with nonstick cooking spray and press dough into pan.
7. Cover dough with 1 and 1/2 cups of crushed chips.
8. Top with beef.
9. Mix salsa and sour cream in small bowl and evenly spread on top of meat and chips.
10. Spread cheese on top of this and then cover with remaining chips.
11. Pour melted butter over top of entire casserole.
12. Bake uncovered for 20 minutes.
13. Garnish with the traditional taco toppings and enjoy!

ground beef, taco, water, roll dough, sour cream, chedder cheese, fritos, salsa, butter

Taken from cookpad.com/us/recipes/358769-fritos-taco-casserole (may not work)