Green Goddess Salad

• 1 head romaine lettuce
• 12 teaspoon dry mustard
• 1 cup shrimp or 1 cup crabmeat or 1 cup lobster meat
• 1 teaspoon Worcestershire sauce
• fresh parsley
• 1 cup mayonnaise
• 12 cup sour cream
• 1 minced garlic clove
• black pepper
• 12 teaspoon salt
• 3 teaspoons chopped green onions

1. Tear lettuce into bite sized pieces and toss with shrimp.
2. Mix dressing ingredients together and pour over lettuce and toss.
3. Garnish with parsley.

romaine lettuce, mustard, shrimp, worcestershire sauce, parsley, mayonnaise, sour cream, garlic, black pepper, salt, green onions

Taken from www.food.com/recipe/green-goddess-salad-196119 (may not work)