Praline Cookies

• 1 (18 1/4 ounce) package butter recipe cake mix
• 12 cup butter, softened
• 14 cup packed dark brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 14 cups English toffee bits
• 2 cups chopped pecans

1. Preheat oven to 350; position oven rack in middle of oven; spray cookie sheets with nonstick cooking spray.
2. In a large bowl, add half of the cake mix, softened butter, brown sugar, eggs, and vanilla extract.
3. Blend with an electric mixer on med-high speed for 1-2 minutes, until blended and smooth.
4. Stir in the remaining cake mix and toffee bits with a wooden spoon until all dry ingredients are moistened.
5. Drop by teaspoonfuls, 2 inches apart, onto prepared cookie sheets.
6. Generously sprinkle cookie tops with chopped pecans; gently press into cookies.
7. Bake 10-12 minutes or until golden brown at edges.
8. Cool 2 minutes on sheets.
9. Transfer to wire racks with metal spatula and cool completely.

butter, butter, brown sugar, eggs, vanilla, toffee bits, pecans

Taken from www.food.com/recipe/praline-cookies-466068 (may not work)