Chicken Tetrazzini Recipe

• 10 ounces penne pasta, cooked
• 1/2 c. heavy whipping cream
• 1/4 c. raw baby spinach
• 1 Tbsp. chicken soup base
• 1 Tbsp. beef soup base
• 2 boneless skinless chicken breast
• 1 portabella mushroom, julienne cut
• 2 Tbsp. extra virgin olive oil
• 1 Tbsp. minced garlic
• healthy pinch salt and pepper

1. Grill chicken and julienne slice it.
2. Saut

penne pasta, heavy whipping cream, baby spinach, chicken soup base, beef soup base, chicken breast, portabella mushroom, extra virgin olive oil, garlic, salt

Taken from cookeatshare.com/recipes/chicken-tetrazzini-60779 (may not work)