Basic(But Delicious) Tomato Sauce

• 14 cup virgin olive oil
• 4 garlic cloves, minced
• 1 medium yellow onion, chopped
• 3 (28 ounce) cansorganic whole tomatoes
• 12 teaspoon crushed red pepper flakes
• 1 12 cups semi-dry white wine
• 1 tablespoon dried oregano
• fresh basil, chopped
• fresh ground pepper
• kosher salt

1. Heat olive oil in sauce pan.
2. Add onion and salt.
3. Cook unil translucent.
4. Add garlic and cook until starting to turn golden.
5. Add 1 cup of the wine,red pepper flakes and tomatoes(with juices).
6. Bring to a boil, then reduce to simmer.
7. Simmer for 1 hour.
8. Add oregano, then use immersion blender(or transfer to standing blender) to blend until desired consistency.
9. Continue to simmer until thickened.
10. Add remaining 1/2 cup wine and basil.
11. Season with salt and pepper as desired.

virgin olive oil, garlic, yellow onion, tomatoes, red pepper, semidry white wine, oregano, fresh basil, fresh ground pepper, kosher salt

Taken from www.food.com/recipe/basic-but-delicious-tomato-sauce-358194 (may not work)