Oatmeal Raisin Bars

• 34 cup unsalted butter, melted, plus more for pan
• 34 cup packed light-brown sugar
• 14 cup granulated sugar
• 1 large egg
• 12 teaspoon salt
• 12 teaspoon ground cinnamon
• 1 cup all-purpose flour (spooned and leveled)
• 2 cups old fashioned oats (not quick-cooking)
• 1 cup raisins

1. Preheat oven to 350 degrees.
2. Butter an 8-inch square baking pan.
3. Line bottom with parchment paper, leaving an overhang on two sides; butter paper.
4. In a large bowl, whisk together butter, sugars, egg, salt, and cinnamon until smooth.
5. Add flour, oats, and raisins; fold in just until combined.
6. Spread batter in prepared pan, and bake until a toothpick inserted in center comes out with moist crumbs attached, 25 to 30 minutes.
7. Cool completely in pan.
8. Using paper overhang, lift cake onto a work surface; cut into 16 bars.

unsalted butter, lightbrown sugar, sugar, egg, salt, ground cinnamon, flour, oats, raisins

Taken from www.food.com/recipe/oatmeal-raisin-bars-421905 (may not work)