Nutritional Yeast Cheeze ( Vegan )

• 12 cup nutritional yeast
• 12 cup unbleached white flour
• 1 teaspoon sea salt
• 12 teaspoon garlic powder
• 2 cups water
• 1 tablespoon dairy-free margarine
• 12 teaspoon prepared mustard

1. Mix dry ingredients in a saucepan.
2. Whisk in the water.
3. Cook over medium heat while whisking until it thickens and bubbles.
4. Cook 30 seconds more and remove from heat.
5. Whip in the margarine and mustard.
6. This thickens when it cools, and thins when heated.
7. Water can be added to thin it more.
8. Keeps about 5 days.

nutritional yeast, unbleached white flour, salt, garlic, water, margarine, mustard

Taken from www.food.com/recipe/nutritional-yeast-cheeze-vegan-198133 (may not work)