Ravioli Casserole

• 1 (25 ounce) packagefrozen meat ravioli
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 2 small zucchini, cut into strips (2x1/4x1/4)
• 1 (28 ounce) jar three-cheese pasta sauce
• 1 (16 ounce) can Italian-style stewed tomatoes, with garlic, onion, and basil, drained
• 1 (4 1/2 ounce) jar sliced mushrooms, drained
• 1 cup of shredded mozzarella cheese

1. Heat oven to 350F.
2. Spray 13x9-inch (3 quart) baking dish with nonstick spray.
3. In large saucepan, cook the ravioli as directed on the package, drain.
4. Cover and keep warm.
5. In the same saucepan, heat oil over medium high heat until hot.
6. Add garlic.
7. Cook and stir about 1 minute.
8. Add the cooked ravioli and all remaining ingredients except the cheese; stir gently to mix.
9. Pour into the baking dish.
10. Sprinkle the cheese over top.
11. Bake at 350F for 25 to 30 minutes or until casserole is bubbly and cheese is melted.

packagefrozen meat ravioli, olive oil, garlic, zucchini, pasta sauce, italianstyle stewed tomatoes, mushrooms, mozzarella cheese

Taken from www.food.com/recipe/ravioli-casserole-39239 (may not work)