Alligator Balls Recipe

  1. Combine all ingredients, form 1 inch diameter balls, allow to set one hour.
  2. Dredge in flour and fry until brown.
  3. Serve warm.
  4. * SLMR 2.1a* from John, in Stavanger, Norway.

alligator meat, egg, onions, celery, parsley, shallots, lemon pepper, salt, bread crumbs, flour

Taken from cookeatshare.com/recipes/alligator-balls-63451 (may not work)

Another recipe

Switch theme