Strawberry Yogurt Ice Cream

• 1/2 pack Strawberries
• 300 grams Plain yogurt
• 60 grams Sugar
• 100 ml Heavy cream

1. Wash the strawberries, and pat dry the excess water.
2. Put the strawberries and sugar in a bowl.
3. Roughly mash with a masher.
4. Leave it chunky.
5. Add lightly whipped heavy cream.
6. Pour in the yogurt, and mix well.
7. Transfer it to a container and freeze.
8. Take it out 2 or 3 times while refrigerating, and stir well.
9. Garnish with mint leaves.
10. Here's a frozen yogurt recipe.
11. This one doesn't use heavy cream, so it's a bit icier.

pack strawberries, yogurt, sugar, cream

Taken from cookpad.com/us/recipes/153440-strawberry-yogurt-ice-cream (may not work)