Apple Chipotle Shredded Chicken

• 1 roasting chicken (about 3 lbs)
• adobo seasoning
• 2 cups water
• 1 (6 ounce) can chipotle chiles in adobo
• 2 tablespoons tomato paste
• 14 cup apple juice
• 1 cup shredded mexican cheese

1. Place chicken in crock pot, and sprinkle liberally with adobo seasoning.
2. Cover with water.
3. Cook chicken on low for 8 hours or overnight.
4. Shred and remove bones, skin, etc.
5. On the stovetop, add chicken with the rest of the ingredients.
6. For a mild spice, which is how I prepared it, use JUST 2 tbl of the SAUCE from the peppers.
7. To make it hotter, use more sauce and less tomato paste, or puree the peppers and use them as well.
8. Season with more adobo seasoning to taste.
9. Stir until blended and cook until juice is absorbed.
10. Serve on torillas with rice as a side.
11. Enjoy!

chicken, water, chipotle chiles, tomato paste, apple juice, mexican cheese

Taken from www.food.com/recipe/apple-chipotle-shredded-chicken-256938 (may not work)