Chipotle Orange Glazed Pork Chops

• 2 tablespoons maple syrup
• 2 tablespoons orange juice concentrate
• 1 teaspoon finely chopped seeded chipotle with 1/2 teaspoon adobo
• 4 (3/4-inch thick) center cut pork loin chops (about 8 ounces each)
• 1/2 teaspoons salt

1. In a small bowl combine the maple syrup, orange juice concentrate and chipotle.
2. Preheat grill pan.
3. Sprinkle both sides of the chops with salt.
4. Brush 1 side of chops generously with glaze.
5. Place on grill pan glaze side down.
6. Brush other side with glaze.
7. Cook 3 to 4 minutes per side over medium-high heat

maple syrup, orange juice concentrate, center, salt

Taken from www.foodnetwork.com/recipes/ellie-krieger/chipotle-orange-glazed-pork-chops-recipe.html (may not work)