Mexican Rice Casserole Recipe

• 1 pound lean grnd beef
• 1 pkg. taco seasoning mix (1 1/2 ounce.)
• 1 (8 ounce.) can tomato sauce
• 1/2 pound Cheddar cheese, shredded
• 1 can Rotel tomatoes and green chilies, liquid removed
• 2 c. cooked ice
• 1 teaspoon salt
• 1 (8 ounce.) can whole kernel corn, liquid removed

1. Cook beef liquid removed, mix beef, taco seasoning, tomato sauce, cheese, Rotel tomatoes, rice, salt and corn.
2. Mix well, pour into 2 qt casserole pan.
3. Cook in oven at 350 degrees for 30 to 35 min.

lean grnd beef, taco seasoning mix, tomato sauce, cheddar cheese, tomatoes, cooked ice, salt, whole kernel corn

Taken from cookeatshare.com/recipes/mexican-rice-casserole-47712 (may not work)