Spiced Danish Meatballs (Krydrede Frikadeller)

• 1 cup fine dry breadcrumb
• 1 cup milk
• 2 small onions, minced
• 2 eggs
• 1 12 teaspoons salt
• 12 teaspoon ground nutmeg
• 12 teaspoon ground allspice
• 14 teaspoon ground cloves
• 14 cup all-purpose flour
• 2 lbs extra lean ground beef
• 3 tablespoons butter
• 2 tablespoons cornstarch
• 2 cups beef broth

1. Blend bread crumbs and milk in a large bowl.
2. let stand 10 minutes.
3. Add onions, eggs, salt, nutmeg, allspice, cloves, flour, and meat.
4. Beat on high speed until mixture is light and fluffy.
5. This can take anywhere from 6-10 minutes.
6. Using 1/3 cup mixture at a time shape like eggs (use an ice cream scoop for even portions).
7. Flatten balls slightly.
8. Melt butter in a large heavy skillet over medium heat.
9. Add meatballs; brown on both sides.
10. After all meatballs are browned, remove and add cornstarch to skillet.
11. Stir until lightly browned.
12. Slowly stir in broth with a whisk until gravy is thickened.
13. Place meatballs in gravy and heat through.

breadcrumb, milk, onions, eggs, salt, ground nutmeg, ground allspice, ground cloves, flour, extra lean ground beef, butter, cornstarch, beef broth

Taken from www.food.com/recipe/spiced-danish-meatballs-krydrede-frikadeller-307193 (may not work)