Tuna Salad Sandwich

• 1 (6 ounce) can chunk light tuna or 1 (6 ounce) can chunk tuna, drained and flaked
• 12 cup finely chopped celery, including some leaves
• 2 tablespoons finely chopped scallions or 2 tablespoons chives
• 13-12 cup mayonnaise
• 1 12 teaspoons Dijon mustard
• 2 tablespoons sweet relish
• 2 teaspoons fresh lemon juice
• 14 teaspoon salt (to taste)
• 14 teaspoon fresh ground black pepper (to taste)
• 2 tablespoons softened butter
• 4 thick slices white bread or 4 whole wheat bread
• 4 thin slices tomatoes
• 4 leaves lettuce (romaine, iceberg, green leaf, red leaf)

1. In a small bowl, mix together tuna, celery, scallions, mayonnaise, mustard, relish, lemon juice, salt, and pepper.
2. Butter bread, and toast until golden brown.
3. Top 2 pieces with tomato, lettuce, and tuna salad.
4. Close sandwiches, cut in half on the diagonal, and serve.

tuna, celery, scallions, mayonnaise, mustard, sweet relish, lemon juice, salt, ground black pepper, butter, white bread, thin slices tomatoes, green leaf

Taken from www.food.com/recipe/tuna-salad-sandwich-490395 (may not work)