Tuna Casserole

• 1 can soup, cream of mushroom
• 1/4 cup water
• 3 ounces chow mein noodles
• 1 can tuna fish
• 1 cup mung bean sprouts
• 1 cup cashew nuts salted
• 1/4 cup onions chopped
• 1 cup mandarin oranges

1. Mix up the soup and water and add all the other ingredients, but save a few of the noodles for garnishing the top.
2. Put in a baking dish you've buttered first.
3. Put the garnishing noodles on top and bake without a cover at 375F (190C) for 20 or 30 minutes.

soup, water, mein noodles, tuna fish, bean sprouts, nuts, onions, mandarin oranges

Taken from recipeland.com/recipe/v/tuna-casserole-137 (may not work)