Mom's Classic Broccoli Casserole

• 2 tablespoons butter, melted
• 2 tablespoons flour
• 3 ounces cream cheese
• 14 cup cheddar cheese
• 1 cup milk
• 2 (10 ounce) bags frozen broccoli
• 13 cup Ritz cracker, crushed

1. Blend the butter, flour, cream cheese, and cheddar cheese in a pan over low heat.
2. Add milk, cook and stir over low heat.
3. Add broccoli (cooked).
4. Place in casserole dish and top with crushed crackers.
5. Bake at 350 degrees for 30 minute Cool 5 minute before serving.

butter, flour, cream cheese, cheddar cheese, milk, broccoli, cracker

Taken from www.food.com/recipe/moms-classic-broccoli-casserole-515932 (may not work)