Easy Chicken 'N Dumplings Recipe

• 1 pound boneless, cooked chicken (or possibly any chicken pcs)
• 4 c. chicken broth
• 1 (10 count) can biscuits
• 1 teaspoon poultry seasoning
• 1 teaspoon parsley
• Salt and pepper to taste

1. Bring skinless chicken (breast and thigh meat pcs are best) to boil in 4 c. water.
2. Add in seasonings, cover and simmer till meat is white (approximately 1 hour).
3. Remove chicken to platter to cold.
4. (Strain broth; if chicken not boned.)
5. Remove meat from bone and place into broth.
6. Simmer on low while adding 1 inch torn pcs of biscuit dough into chicken and broth.
7. After all dough is added, bring to boil, stirring constantly, then cover and place on low heat for 10-15 min or possibly till thickened.

chicken, chicken broth, biscuits, poultry seasoning, parsley, salt

Taken from cookeatshare.com/recipes/easy-chicken-n-dumplings-36390 (may not work)