crock pot enchilada chili

• 2 lb Meat of your choice. ( I used one pound of ground chicken 1 pound of carne asada)
• 1 plabano pepper chopped
• 1 leek chopped
• 1 can Dark red kidney beans not rinsed
• 1 can White kidney beans not rinsed( also known as Cannelli beans )
• 1 can Enchilada sauce. ( depending on your personal heat level you can use mild medium or hot I used medium)
• 1 can Roasted red tomatoes
• 2 packages of white chicken chili seasoning mix by McCormicks
• 2 to 3 cloves of garlic
• 32 oz of chicken stock
• 2 tbsp Fresh chopped cilantro
• 2 cup Sharp cheddar cheese shredded
• 1 Dollop of sour cream on each serving optional

1. Brown meat in skillet until no longer pink, sprinkle with one package of the McCormicks white chili chicken mix.
2. Add leek and plabano pepper
3. Add chicken stock and all other remaining ingredients to the crock pot ( except cheese).
4. Add meat mixture and second package of white chili seasoning.
5. mix well.
6. Bring to a boil reduce heat and simmer 4-6 hours.
7. At this point add cheese.
8. Put a dollop of sour cream on each serving optional

your choice, pepper, red kidney beans, white kidney beans, enchilada sauce, red tomatoes, mccormicks, garlic, chicken, cilantro, cheddar cheese, sour cream

Taken from cookpad.com/us/recipes/353629-crock-pot-enchilada-chili (may not work)