Pepito Gourmet Venezuela Loin Sandwich

• 1 1/2 lb Tenderloin or sirloin meat, cut in chunks
• 3 tbsp Oliver or vegetable oil
• 3 tbsp Barbecue sauce
• 1 tbsp Worcestershire sauce
• 1 tbsp Dark soy sauce
• 1 dash Hot sauce (optional)
• 2 20-inch baguettes or any other long bread
• 1 Ripe tomate, cut in fine chunks
• 3 tbsp Chopped onion
• 1 tbsp Cilantro, finely chopped
• 4 Lettuce leaves, coarsely chopped
• 1 Pink sauce (optional)
• 1 Salt and pepper, to taste

1. Begin by preparing the vegetables, mixing them and adding salt and pepper to taste.
2. Prepare the meat by heating the oil in skillet and adding it, browning the surface but leaving it red in the inside.
3. Take out the meat and add the meat and continue cooking until the meat is done as you prefer.
4. Adjust the salt & pepper.
5. Cut the 2 baguettes in 4 pieces and open them longitudinally.
6. Fill them with the meat with all the sauce and top with the chopped vegetables and good squirt of pink sauce.
7. You can heat the opened baguettes over a hot plate or pannini grill, just as it is done where it is normally served

tenderloin, vegetable oil, barbecue sauce, worcestershire sauce, soy sauce, baguettes, tomate, onion, cilantro, sauce, salt

Taken from cookpad.com/us/recipes/338372-pepito-gourmet-venezuela-loin-sandwich (may not work)