Blueberry Fritters

• 2 tablespoons all-purpose flour
• 1 cup fresh blueberries
• 1 cup all-purpose flour
• 2 1/4 teaspoons baking powder
• 1/4 teaspoon cinnamon
• 1 dash nutmeg
• 1/4 cup sugar
• 1 egg
• 1/3 cup milk
• 1/4 teaspoon vanilla
• vegetable oil
• powdered sugar

1. Combine 2 T. flour and blueberries; toss lightly and set aside.
2. Combine 1 cup flour, baking powder, cinnamon, nutmeg and sugar in mixing bowl.
3. Combine egg and milk; gradually add to flour mixture.
4. Fold in blueberries.
5. Heat 3 or 4" of oil to 375 degrees in Dutch oven.
6. Drop 3 or 4 heaping tablespoons at a time. Cook for about 3 minutes, or until golden brown on one side; turn and cook 3 minutes.
7. Drain on paper towels.
8. Sprinkle with powdered sugar.

flour, fresh blueberries, flour, baking powder, cinnamon, nutmeg, sugar, egg, milk, vanilla, vegetable oil, powdered sugar

Taken from www.food.com/recipe/blueberry-fritters-172765 (may not work)