Mapley Garlic Chicken Skewers

• 12 (10 inch) wooden skewers, water-soaked
• 4 boneless skinless chicken breasts, cut into strips
• 3 tablespoons garlic
• 6 -8 tablespoons maple syrup
• 12 cup ketchup
• 12 cup Worcestershire sauce
• 4 teaspoons Dijon mustard
• garlic
• salt and pepper
• 4 pats butter

1. For the marinade, combine garlic, maple syrup, ketchup, Worcestershire sauce, Dijon mustard, garlic, salt and pepper.
2. Coat the chicken strips in the marinade to coat well.
3. Place in a tupperware large enough to hold the skewers or a glass baking dish.
4. Cover and marinate overnight (I left it in for 2 days and it was well worth it).
5. Thread the chicken strips on the water-soaked wooden skewers.
6. Preheat the broiler to high heat.
7. Arrange the skewers on a butter greased foil-lined baking sheet.
8. Top each with a pat of butter.
9. Broil for about 6 to 7 minutes (turning occasionally) until well browned and thoroughly cooked.

wooden skewers, chicken breasts, garlic, maple syrup, ketchup, worcestershire sauce, mustard, garlic, salt, pats butter

Taken from www.food.com/recipe/mapley-garlic-chicken-skewers-472034 (may not work)