Eggless Corn Muffins Recipe

• 1 c. cornmeal
• 1/2 c. flour
• 1/4 c. sugar
• 1 teaspoon salt
• 2 teaspoon baking pwdr
• 1 c. lowfat milk
• 2 tbsp. melted shortening

1. Sift and mix together the dry ingredients.
2. Add in lowfat milk and shortening.
3. Pour into greased muffin pans and bake in a moderate oven, 350 degrees, for 30 min.
4. I use skim lowfat milk and butter to cut out cholesterol.

cornmeal, flour, sugar, salt, baking pwdr, milk, shortening

Taken from cookeatshare.com/recipes/eggless-corn-muffins-43204 (may not work)