Amy's Ginger Fruity Curry with coconut Rice .

• 4 chicken breasts - skinned and boned.
• 2 tbsp plain flour .
• 1 pinch salt
• 1 pinch cracked black pepper .
• 1 mango
• 2 oranges
• 2 1/2 cm / 1inch fresh ginger
• 3 shallots
• 2 tbsp vegetable oil
• 3 tsp curry powder .
• 200 ml / 7fl oz - chicken stock
• 100 ml / 4fl oz natural yoghurt .
• 2 tbsp grated coconut
• 1 fresh lemon sage for garnish
• 1 cup rice
• 1 can coconut milk

1. Cut the chicken breasts into about 1cm strips .
2. Mix the flour with the salt and cracked pepper in a bowl and add the chicken strips to the flour mix and toss until evenly coated .
3. Peel the mangos , pineapple , ginger and shallots .
4. Cut the mango flesh off the stone and cut into bite size pieces , peel and segment the oranges , finely chop the ginger and the shallots .
5. Heat the oil in a large frying pan or a wok .
6. shake off any excess flour from the chicken breasts strips to the pan and fry for 5 minutes over high heat or until browned , once browned remove from the pan with a slotted spoon and set aside till needed .
7. Fry the shallots and the ginger in the same pan for 2 minutes then add the mango and the orange segments and the curry powder and fry for 1 minute , stirring , then add the chicken stock and bring to the boil then turn down the heat and simmer for 5 minutes .
8. Return the chicken to the pan and add the yoghurt and stir through to combine , season then cover and simmer for 5 minutes .
9. place rice and coconut milk into a medium saucepan and bring to the boil then turn down to simmer and simmer for about 15-20 minutes or until rice is soft light fluffy and cooked .
10. Meanwhile dry fry the coconut in a separate fry pan over high heat tossing constantly , don't let it burn , remove from heat and sprinkle over the Prepared curry before serving , serve with coconut Rice and garnish with lemon sage .
11. serve hot and enjoy .
12. :-) .

chicken breasts, flour, salt, cracked black pepper, mango, oranges, ginger, shallots, vegetable oil, curry, chicken, natural yoghurt, coconut, lemon sage, rice, coconut milk

Taken from cookpad.com/us/recipes/341484-amys-ginger-fruity-curry-with-coconut-rice (may not work)