Pork Chops With Poblano-Cilantro Sauce

• 6 x poblano peppers roasted, skins & seeds removed
• 8 ounces onions chopped
• 1 x olive oil as needed
• 4 each pork chops
• 1 x black pepper to taste
• 1 x salt
• 1 x cayenne pepper to taste
• 1/2 cup water
• 1 teaspoon white vinegar
• 1 tablespoon coriander
• 1 teaspoon cumin
• 1/4 cup cilantro
• 6 cloves garlic chopped

1. Puree two of the roasted poblano peppers, cilantro, cumin, coriander, vinegar, water, salt and pepper in a blender.
2. Add additional water if necessary.
3. Brush the chops with olive oil and season with salt, pepper, and cayenne powder.
4. Sear the chops on each side in the oil.
5. Do not fully cook the chops.
6. Remove them as soon as each side is seared and set aside.
7. Puree two of the roasted poblano peppers, cilantro, cumin, coriander, vinegar, water, salt and pepper in a blender.
8. Add additional water if necessary.
9. Brush the chops with olive oil and season with salt, pepper, and cayenne powder.
10. Sear the chops on each side in the oil.
11. Do not fully cook the chops.
12. Remove them as soon as each side is seared and set aside.
13. Roughly chop the remaining poblano peppers and saute with the onion in the same pan you sauteed the chops until the onions start to soften.
14. Add extra oil if necessary.
15. Add garlic and saute one minute more.
16. Return the chops to the pan and add the sauce.
17. Simmer until the chops are cooked.
18. About 3 to 5 minutes for half inch chops.

peppers, onions, olive oil, pork chops, black pepper, salt, cayenne pepper, water, white vinegar, coriander, cumin, cilantro, garlic

Taken from recipeland.com/recipe/v/pork-chops-poblano-cilantro-sau-47965 (may not work)