Egg-Free Chocolate-Banana Loaf (Bread, Mini-Loaves, Muffins)

• 1 12 cups all-purpose flour
• 12 cup sugar
• 13 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 14 teaspoon salt
• 1 cup low-fat buttermilk
• 34 cup mashed banana
• 14 cup canola oil
• 2 teaspoons vanilla extract
• cooking spray

1. Preheat over to 350F
2. Coat a 9x5 loaf pan, three 6x3 mini loaf pans or a 12 cup muffin tin with cooking spray.
3. Whisk together flour, sugar, cocoa, baking soda, and salt in a bowl.
4. Set aside.
5. Whisk together buttermilk, mashed banana, oil, and vanilla in a separate bowl.
6. Fold the buttermilk mixture into the flour mixture.
7. Scoop batter into the desired prepared pans.
8. Bake until toothpick inserted in the center comes out clean: Large loaf 50 to 60 minutes, Mini-loaves 35 to 45 minutes, or Muffins 18 to 22 minutes.
9. Cool 5 minutes in pans.
10. Unmold and cool completely.
11. Drizzle with Chocolate Drizzle of desired.
12. Chocolate Drizzle:
13. Melt 1 ounce chopped bittersweet chocolate in a double boiler or in microwave at low (20%) power.
14. Drizzle over cooled loaf or muffin.

flour, sugar, cocoa, baking soda, salt, lowfat buttermilk, mashed banana, canola oil, vanilla, cooking spray

Taken from www.food.com/recipe/egg-free-chocolate-banana-loaf-bread-mini-loaves-muffins-287847 (may not work)