Crockpot Brunswick Stew

• 1 can (1 lb.) tomatoes, cut up
• 1 can (6 oz.) tomato paste
• 3 cups chicken, cubed, cooked
• 1 pkg. frozen succotash
• frozen okra, sliced
• 1 cup onions, chopped
• 1 bay leaf
• 1 tsp. salt
• 1/2 tsp. dried rosemary, crushed
• 1/2 tsp. pepper
• 1 dash ground cloves
• 2-1/2 cup chicken broth

1. In crockpot stir together undrained tomatoes and tomato paste.
2. Add chicken, frozen succotash or sliced okra, onion, bay leaf, salt, rosemary, pepper and cloves.
3. Stir in chicken broth.
4. Cover; cook on low heat setting for 5 to 6 hours.
5. Before serving, remove bay leaf and stir well.

tomatoes, tomato paste, chicken, frozen succotash, frozen okra, onions, bay leaf, salt, rosemary, pepper, ground cloves, chicken broth

Taken from www.foodgeeks.com/recipes/3696 (may not work)