Holiday Sausage Stars

• 1 lb bulk pork sausage
• 3 cups tex mex shredded cheese
• 1 cup prepared ranch dressing
• 12 cup red pepper, finely chopped
• 16 ounces egg roll wraps
• 1 (79 g) can French's French fried onions, coursely crumbled

1. Brown sausage.
2. Drain very well.
3. In a bowl, combine sausage, cheese, ranch dressing and red pepper.
4. Cut wrappers into quarters and place into mini muffin cups.
5. Bake at 350 for 5 minutes.
6. Remove from oven.
7. Fill each with sausage mixture.
8. Sprinkle crumbled onion rings on top and bake another 5 minutes.

pork sausage, shredded cheese, red pepper, egg roll wraps, onions

Taken from www.food.com/recipe/holiday-sausage-stars-133590 (may not work)