Thai Beef Salad

• 2 lbs filet of beef
• 1 tablespoon lime zest
• 1 tablespoon chili sauce
• 2 teaspoons fish sauce
• 1 tablespoon sesame oil
• 2 tablespoons lime juice
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons mint leaves, chopped
• 4 ounces mixed salad greens
• 4 ounces cherry tomatoes
• 1 red onion, sliced
• 2 fresh mango, peeled. pitted and sliced

1. Prepare a fire in a grill and cook beef over high heat for 4-5 minutes on each side, or until done to your liking (8-10 minutes for rare; 10-12 for medium-rare; 12-15 minutes for well done).
2. Let stand in a warm place for 5 minutes to rest.
3. Combine the lime zest and chili sauce with fish sauce, sesame oil, lime and cilantro.
4. Toss salad leaves in a bowl with cherry tomatoes and onion.
5. Pour over dressing and toss again.
6. Arrange slices of mango and thinly sliced beef over the top.
7. Serve salad with crusty bread, if desired.

filet of beef, lime zest, chili sauce, fish sauce, sesame oil, lime juice, fresh cilantro, mint, salad greens, tomatoes, red onion, fresh mango

Taken from www.food.com/recipe/thai-beef-salad-371918 (may not work)