Ambrosia

• 1 1/4 cups heavy whipping cream
• 2 each bananas (or equivalent-amount of soft fruit)
• 1 each meringue broken

1. Whip the cream.
2. Chop fruit coarsely, but don't crush.
3. Break meringue into large crumbs.
4. Mix everything shortly before serving and pile into glasses.

heavy whipping cream, bananas, meringue

Taken from recipeland.com/recipe/v/ambrosia-3044 (may not work)