Tuna-and-Apple Crostini

• Eight 3/4-inch-thick, diagonally cut baguette slices
• Extra-virgin olive oil, for brushing and drizzling
• Kosher salt
• 2 tablespoons plus 2 teaspoons mayonnaise
• 1 Granny Smith apple, cored and thinly sliced
• 8 ounces good-quality tuna packed in olive oil, drained and flaked
• Small parsley leaves, for garnish

1. Preheat the oven to 350.
2. Arrange the baguette slices on a baking sheet.
3. Brush the tops with oil and season with salt.
4. Toast until golden and crisp, about 8 minutes.
5. Transfer to a serving platter and let cool slightly.
6. Spread 1 teaspoon of mayonnaise on each toast, then top with a few slices of apple.
7. Top with the tuna and garnish with parsley leaves.
8. Drizzle with olive oil.

baguette slices, extravirgin olive oil, kosher salt, mayonnaise, apple, olive oil, parsley

Taken from www.foodandwine.com/recipes/tuna-and-apple-crostini (may not work)