Aubergines With Apples Recipe

• 1 1/4 lb Aubergine
• 2 lrg Granny Smith apples
• 1/4 tsp Fennel seeds, grnd
• 1/2 tsp Salt
• 1/4 tsp Turmeric
• 1/4 tsp Cayenne
• 1/2 c. Mustard oil
• 1/8 tsp Asafetida

1. Cut aubergines into 3/4" slices.
2. Cut apples into wedges & core.
3. Combine fennel, salt, turmeric & cayenne in a small bowl & add in 1 tb water.
4. Mix into a paste.
5. Heat oil in a large skillet til lvery warm.
6. Add in asafetida, follwed immediately by apple.
7. Brown lightly & then remove.
8. Add in as many aubergine slices as yuo can & brown both sides.
9. Set aside with the apple.
10. Do all the aubergine in this way.
11. Return aubergine & apple to skillet & add in paste.
12. Turn heat to low & fry gently for 10 min.
13. Serve by placing aubergine & apple in a serving dish, leaving as much oil behind as possible.

aubergine, apples, fennel seeds, salt, turmeric, cayenne, mustard oil

Taken from cookeatshare.com/recipes/aubergines-with-apples-71847 (may not work)