Unbelievable Orange Fluff Salad

• 2 (3 ounce) packages orange gelatin
• 2 cups boiling water
• 1 (12 ounce) canundiluted frozen orange juice
• mandarin orange (2 small cans)
• 1 cup cold milk
• 1 (3 ounce) package instant lemon pudding
• 1 (4 1/2 ounce) Cool Whip (fold into pudding)

1. Mix gelatin and water in cake pan 11x7.
2. Add frozen orange juice and mix inches.
3. Drain pineapple and oranges and add to mixture.
4. Put in refrigerator until set.
5. Make topping and pour on top.
6. Cut into squares and serve.

orange gelatin, boiling water, orange juice, orange, cold milk, lemon pudding

Taken from www.food.com/recipe/unbelievable-orange-fluff-salad-414614 (may not work)