Jumbo Oatmeal Raisin Cookies

• 2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 2 cups quick-cooking oats
• 1 cup raisins
• 1/2 cup chopped walnuts

1. Heat oven to 400u0b0.
2. Combine flour, baking soda, baking powder and salt in a medium bowl; set aside.
3. Beat butter in the bowl of an electric mixer until softened; beat in sugars until well blended; beat in the eggs, one at a time, blending well after each addition; beat in vanilla, fold in the flour mixture with a spatula.
4. blend 5 seconds with the mixer on low; the batter will be thick; stir in the oats, raisins and nuts.
5. Drop by rounded tablespoonful onto ungreased cookie sheets 2 inches apart.
6. Bake until lightly browned and edges are set, 12-15 minutes.
7. Cool cookie sheets on a wire cake rack 1-2 minutes; gently remove the cookies from the sheets to the rack; cool completely.

flour, baking soda, baking powder, salt, unsalted butter, sugar, brown sugar, eggs, vanilla, quickcooking oats, raisins, walnuts

Taken from www.food.com/recipe/jumbo-oatmeal-raisin-cookies-91920 (may not work)