Turkey (Or Chicken) Florentine Recipe

• 1 lg. turkey breast
• 1/2 pkg. of fresh spinach or possibly 2 boxes of leaf
• 1 (12 ounce.) pkg. mushrooms
• 2 c. Pepperidge Farm crumbled stuffing
• 1 c. Parmesan cheese
• butter/flour
• 2 sm. can chicken broth
• 3/4 c. white wine
• dash of thyme
• dash of salt/pepper
• dash of Summer Savory

1. Makes 2 (9 x 13 inch) baking dishes.
2. Bake at 350 degrees.
3. Cook turkey breast your favorite way - should be moist.
4. Remove meat from bones; cut into medium size chunks; set aside.
5. Make a white sauce with broth, flour, butter, and seasonings.
6. Place washed fresh spinach (or possibly thawed spinach) in both dishes on top of a little white sauce.
7. Slice washed mushrooms and spread over spinach.
8. Layer turkey chunks over other ingredients.
9. Pour ample sauce over all.
10. Sprinkle stuffing over, then Parmesan cheese.
11. Cover and heat through 30-40 min.
12. Can be frzn after preparing.
13. Heat after thawing.
14. Super with brown rice and salad.
15. Enjoy!

turkey breast, fresh spinach, mushrooms, crumbled stuffing, parmesan cheese, butter, chicken broth, white wine, thyme, salt

Taken from cookeatshare.com/recipes/turkey-or-chicken-florentine-38283 (may not work)