Cheese Sauce

• 2 lb Butter
• 1 1/4 quart All Purpose Flour
• 2 gallon Whole Milk
• 3 quart Mixed Cheese
• 2 oz Minced Garlic
• 2 oz Kosher Salt
• 2 oz White Pepper

1. Melt butter.
2. Slowly add flour to form blonde roux.
3. Slowly add milk.
4. Whisk vigorously to avoid clumping.
5. Add seasonings and simmer for 10 minutes.
6. Add mixed cheeses.
7. Label, date and store in cooler.

butter, flour, milk, mixed cheese, garlic, salt, white pepper

Taken from cookpad.com/us/recipes/332370-cheese-sauce (may not work)