Quick Ramen Noodles with Stir-Fried Vegetables

• 4 servings Fresh ramen noodles (soy sauce flavor)
• 1 tbsp Sesame oil
• 400 grams Pork cut into strips
• 150 grams Cabbage
• 1 bag Bean sprouts
• 50 grams Carrot
• 2 tbsp Sake
• 1 1/2 tsp Sugar
• 2 tbsp Soy sauce
• 1 generous amount Pepper
• 1 tsp Doubanjiang
• 2 Boiled eggs
• 1 as much (to taste) Thin green onions or scallions

1. Chop the scallions and halve the boiled eggs.
2. Cut the carrot into thin strips, and chop the cabbage.
3. Heat the sesame oil in a pan and cook the pork.
4. When the pork is no longer pink, add the carrots and cook further.
5. Season with the marked ingredients then add the cabbage and bean sprouts.
6. Meanwhile, cook the noodles and prepare the noodle soup in the serving bowls.
7. Add the noodles to the bowls with soup.
8. Top with the vegetables and sprinkle with the scallions.
9. Done.

ramen noodles, sesame oil, cabbage, sprouts, carrot, sake, sugar, soy sauce, generous amount pepper, doubanjiang, eggs, much

Taken from cookpad.com/us/recipes/147702-quick-ramen-noodles-with-stir-fried-vegetables (may not work)