Mango and Peach Salsa

• 2 peaches, peeled and medium diced
• 1 mango, peeled and medium diced
• 1/2 cup chopped red onion
• 1 jalapeno, seeded and finely chopped
• 1 teaspoon fresh lime juice
• 1 tablespoon vegetable oil
• 1/4 cup chopped fresh cilantro
• Salt and freshly ground black pepper

1. Toss all the peaches, mango, onions, jalapeno, lime juice, oil and cilantro together in a large bowl.
2. Season with salt and pepper and refrigerate at least 1 hour before serving.
3. Cook's Note: If the fruit is under-ripe, toss with some lime juice and 1 tablespoon sugar.
4. Set aside to macerate for 15 minutes before adding the other ingredients and refrigerating.

peaches, mango, red onion, jalapeno, lime juice, vegetable oil, fresh cilantro, salt

Taken from www.foodnetwork.com/recipes/sunny-anderson/mango-and-peach-salsa-recipe.html (may not work)