Pumpkin-Mallow Dessert

• 1 pkg. (9.2 oz.) JELL-O No Bake Pumpkin Style Pie Dessert
• 5 Tbsp. margarine or butter, melted
• 2 Tbsp. sugar
• 2-1/2 cups cold milk
• 2 cups thawed COOL WHIP Whipped Topping, divided
• 2 cups JET-PUFFED Miniature Marshmallows, divided

1. Line 8-inch square pan with foil, with ends of foil extending over sides of pan.
2. Mix Crust Mix, margarine and sugar until well blended.
3. Press crumb mixture firmly onto bottom of prepared pan.
4. Beat milk and Filling Mix in large bowl with electric mixer on low speed 1 min.
5. Gently stir in 1 cup of the whipped topping and 1-1/2 cups of the marshmallows.
6. Spread over crust.
7. Refrigerate at least 1 hour or until firm.
8. Lift dessert from pan, using foil handles, before cutting into squares to serve.
9. Garnish each serving with a dollop of the remaining whipped topping and a few of the remaining marshmallows.
10. Store leftover dessert in refrigerator.

dessert, margarine, sugar, cold milk, topping, jetpuffed miniature marshmallows

Taken from www.kraftrecipes.com/recipes/pumpkin-mallow-dessert-94428.aspx (may not work)