Chili Cheese Dip

• 1 lb lean ground beef
• 1 (16 ounce) jar salsa (mild, medium, or hot)
• 1 lb cubed processed cheese
• 4 teaspoons chili powder
• 34 teaspoon garlic powder
• 34 teaspoon ground cumin

1. Cook ground beef in a large skillet over medium heat for 5-8 minutes or until no longer pink.
2. Drain, if needed.
3. Stir in remaining ingredients and spices.
4. Cook and stir over medium heat until cheese is melted.
5. Serve hot with chips of choice.
6. Garnish with chopped green onions or cilantro, if desired.

lean ground beef, salsa, processed cheese, chili powder, garlic, ground cumin

Taken from www.food.com/recipe/chili-cheese-dip-215099 (may not work)