Mini Pizza Rounds with Pepperoni

• 8 mini pita breads
• 1 can (7.5 fl oz/213 mL) pizza sauce, divided
• 1 tsp. dried oregano leaves
• 1-1/2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided
• 60 g sliced pepperoni
• 2 Tbsp. chopped fresh basil leaves

1. Heat oven to 400 degrees F.
2. Line baking sheets with parchment paper.
3. Arrange pita rounds on baking sheets.
4. Spread 3 Tbsp.
5. pizza sauce evenly on each pita, sprinkle with oregano and top evenly with cheese and pepperoni slices.
6. Bake 6 to 8 min.
7. or until cheese is melted and golden brown.
8. Garnish with chopped basil.

pita breads, pizza sauce, oregano, barrel, pepperoni, fresh basil

Taken from www.kraftrecipes.com/recipes/mini-pizza-rounds-pepperoni-173711.aspx (may not work)