Cream of Leek and Asparagus Soup

• 1 lb of white and light green part leek
• 1 lb asparagus
• 2 tablespoons olive oil
• 3 cups vegetable stock
• 13 cup cream

1. Brown the leeks and asparagus in the Olive Oil.
2. Then add the stock and boil.
3. Then cover and simmer for 10 minutes.
4. Blend and add cream right before serving.

white, asparagus, olive oil, vegetable stock, cream

Taken from www.food.com/recipe/cream-of-leek-and-asparagus-soup-255220 (may not work)