Mushroom Dip With Crudites

• 2 sticks celery
• 1 lb button mushroom
• 4 ounces ricotta cheese
• 4 tablespoons natural yoghurt
• 1 garlic clove
• 2 sprigs parsley

1. Put the celery, half the mushrooms, cheese, yoghurt, garlic and parsley into a food processor and blend until fairly smooth.
2. Cover and chill for about one hour.

celery, button mushroom, ricotta cheese, natural yoghurt, garlic, parsley

Taken from www.food.com/recipe/mushroom-dip-with-crudites-351726 (may not work)