Classic Glazed Chicken

• 1/4 cup LEA & PERRINS Worcestershire Sauce
• 1/4 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
• 3 Tbsp. brown sugar
• 2 tsp. GREY POUPON Dijon Mustard
• 1/4 tsp. black pepper
• 6 small boneless skinless chicken breasts (1.5 lb.)
• 1 pkg. (20 oz.) ORE-IDA Grillers Golden Thick Cut Potatoes

1. Mix all ingredients except chicken and potatoes until blended; pour over chicken in shallow dish.
2. Turn to evenly coat both sides of chicken breasts.
3. Refrigerate 1 hour to marinate.
4. Heat grill to medium heat.
5. Remove chicken from marinade; discard marinade.
6. Grill chicken 6 to 7 min.
7. on each side or until done (165 degrees F).
8. Meanwhile, grill potatoes as directed on package.
9. Serve chicken with potatoes.

worcestershire sauce, lemon juice, brown sugar, poupon, black pepper, chicken breasts, potatoes

Taken from www.kraftrecipes.com/recipes/classic-glazed-chicken-188939.aspx (may not work)